Bungo Beef is the name for Japanese black cattle wagyu meat that has recieved a rating of 4 or above and been obtained from cattle raised within Oita Prefecture. It took first place in 1921 at Tokyo's livestock exhibition and has been known as very high-quality meat ever since. As 100 years approaches since it won this title, the name is planned to be changed to "Oita Wagyu" in the near future. In this article, we're going to be introducing some restaurants where you can try this delicious high-quality grade of meat.
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Oita
