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3 recommended beef cutlet specialty restaurants in Tokyo where you can enjoy crispy batter and juicy red meat

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"Beef cutlet" (known as "gyukatsu" in Japanese), a thick slice of beef breaded and deep-fried, has been a trend in Japan since around 2015. It continues to be so popular that there are often lines at specialty restaurants. In this article, we will introduce the basic way to eat beef cutlet, as well as specialty restaurants in Tokyo.

Sep 29, 2023

3 recommended beef cutlet specialty restaurants in Tokyo where you can enjoy crispy batter and juicy red meat

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