Have you ever thought "let's tear off a rice cracker and put it in the soup"? In Aomori Prefecture, there is a dish called senbei-jiru (せんべい汁 - rice cracker soup), a traditional local cuisine that originated around Hachinohe City during the Edo period. As its name suggests, it is a soy sauce-based hot pot/stew dish which features wheat-flour crackers Nanbu-senbei. This time, I will introduce the origin and recipe of the dish.
FOOD
RECIPES
GOURMET
RESTAURANTS
