Aichi's food culture is said to be unique even in Japan. In Nagoya, which is known for its "Nagoya Meshi", simmered dishes using the soybean miso, such as simmered miso udon noodles, miso oden, and miso katsu, are famous. Ogura toast, which symbolizes the unique coffee shop and breakfast cultures, is also a must-try gourmet dish when you visit Aichi.
FOOD
RESTAURANTS
