Have you ever heard the names of Japanese foods such as "zunda" (ずんだ), which are mashed green soybeans (edamame), and rice cake "mochi"? The Japanese Local Cuisine Reproduction Series this time features the recipe for zunda mochi, which was selected as one of 100 Best Local Dishes (農山漁村の郷土料理百選) by the Ministry of Agriculture, Forestry and Fisheries - as one of the representatives from Miyagi Prefecture.
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