As Japan heads towards the new year, one dish you'll find many people eating is known as "Ozoni", there are many types and ingredients that change depending on the region and household. There are soups that don't use miso and are transparent or ones that use miso. The mochi used within the dish can be boiled or toasted. There is even a wide range of methods for cooking, all of which create a delicious dish! The methods for cooking this dish aren't that difficult, so how about using this article as a reference and trying to make it for yourself to help create that new-year feel.
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