Perfect in summer or winter, soba (そば) are a staple of the noodle scene in Japan. Healthy, affordable and versatile, they can be found on the menus of fast food as well as high-end traditional restaurants. Whether you prefer them topped with crispy tempura in a steaming soup or piled high on bamboo, ready to be dipped in sauce, there’s a soba dish for everyone in Japan.
FOOD
JAPANESE FOOD
