In recent years, "Fukuoka" is rapidly gaining popularity as a tourist destination. One of the triggers is "gourmet". Like Hokkaido, it has been in the top 3 of Japan's national gourmet foods rankings for many years. Through local cuisine such as pork bone broth (tonkotsu) ramen, mizutaki, and street food, Fukuoka's fascinating food culture is made even more brilliant. So, this time, I would like to introduce Fukuoka's B-grade gourmets.