Okonomiyaki is a pancake with mixture of flour and water as base, topped with vegetables such as cabbages, pork, seafood, and other ingredients, grilled on top of a “teppan” (iron plate) and then served with mayonnaise, sauce and seaweed flakes. On the other hand, monjayaki is made using the same base added with Worcester sauce, topped with ingredients such as cabbages and is eaten with a special spatula. Both are dishes grilled on iron plate and are famous as one of the flour-based food, or “konamon”.
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