A new Ramen restaurant “Noodle Stand Tokyo” had just opened at Harajuku on 1st September 2017. The concept of this restaurant is healthy.


New menu “Coconut Miso Ramen”

The soup for “Coconut Miso Ramen (1,100yen)” is made by using coconut oil, “white Miso x Saikyo Miso”, chicken broth and soybean. The noodle used is low carbohydrate and without any artificial additives. It can fulfill your hunger, and still keep you healthy.


Restaurant: Noodle Stand Tokyo
Holidays: Tuesday
Business hour:
[Weekday] 11:00 ~ 15:00 (Last order 14:45), 17:00 ~ 21:00 (Last order 20:45)
[Saturday, Sunday, public holiday] 11:00 ~ 21:00 (Last order 20:45)

Phone: (+81)03-6804-1477
Address: B1F Napore Harajuku Building, 1-21-15 Jingumae, Shibuya, Tokyo.