One of the summer fun in Japan, “nagashi somen” or “flowing noodles” is a summer activity where somen (noodles) are flowed in water through a long bamboo tube divided in half and people use chopsticks to catch and eat the noodles. Let’s have a pleasant experience with catching the somen flowing in bamboo and eat!
 When did “nagashi somen” started?
There are different tales, but it is said that nagashi somen started as a reception entertainment in Ryuku (present Okinawa prefecture) during Edo period. People flowed somen in clear water from the cliff and picked them and ate for excitement as well to taste the cooling sensation.
 How to eat nagashi somen?
It is simple. Just catch the somen in front of you with chopsticks, then dip them in the pre-distributed soup base (tsuyu) and eat.
However, here are a few rules:
1.As a respect to those eating at the lower part of the bamboo, one should not soak the chopsticks in the water. Catch the flowing somen and eat.
2.It is easier to pick the somen by inserting the chopstick perpendicularly to the flow of somen.
3.Scoop the somen and dip them into the soup base and then slurp.
 Where can we eat nagashi somen?
To be frank, you can’t have nagashi somen anywhere. Here are a few restaurants nearby Tokyo where you can have the nagashi somen.
1. Funa Yado (鮒宿)
鮒宿 Funa Yado
Address: 2-4-2 Kikunodai, Chobu, Tokyo
Access: 5-minutes’ walk from Shibazaki Station, Keio-line
Tel: 042-483-3053 (Reservation required)
Opening time: 111:00～16:30 on Saturday, Sunday and public holidays
Price: 1600 yen
Period for nagashi somen: 24th Jun – End of September
2.Hana no Omotenashi Choseikan, Nagashi Soumen Sho (花のおもてなし 長生館 流しそうめん処)
Nagashi somen is served as all-you-can-eat. With long onions, agetama (crunchy bits of deep fried flour batter), oba (perilla leaf), wasabi, and ginger condiments. You can also enjoy the lovely scenery of Chichibu.
花のおもてなし 長生館 流しそうめん処 Hana no Omotenashi Choseikan, Nagashi Soumen Sho
Address: 449 Nagatoro, Nagatoro-cho, Chichibu-gun, Saitama-ken
Access: Takasaki line, Tobu Tojo line, Seibu Ikeburo line. 3-minutes’ walk from Nagatoro Station
Tel: 0494-66-1113 (We do not accept reservation)
Opening Time: 11:00～15:00, Until 19:00 in August (except 8/15)
Price: 1000 yen
Period for nagashi somen: 1st July ~ 18th September. Only available on Saturday, Sunday and Public holidays during 23th September ~ 9th October.
Address: 1518 Yamanouchi, Kamakura-shi, Kanagawa-ken
Access: JR Yokosuka line. 10-minutes’ walk from Kita-Kamakura Station
Opening time: 10:00～17:00
Price: 1380 yen (with grated yam), 1880 yen (with tempura)
Period for nagashi somen: Until end of October
Off day: Irregular
4.Tsukimachi-no-Taki, Momiji-en (月待の滝 もみじ苑 )
月待の滝 もみじ苑 Tsukimachi-no-Taki, Momiji-en
Address: 1369-1 Kawayama, Ooko-machi, Kuji-gun, Ibaraki-ken
Access: 20-minutes’ walk from Shimonomiya Station, JR Mizui line
Opening time: 10:30～19:00
Price: 1000 yen
Period for nagashi somen: May ~ Mid of September
5.Nagashi Somen En Uemon (流しそうめん円右衛門)
流しそうめん円右衛門 Nagashi Soumen En Uemon
Address: 423 Inakari-cho, Kofu-shi, Yamanashi-ken
Access: 50 minutes’ bus ride [Shosenkyo Takinoue-Iki bus] from Kofu Station, JR Chuo line. 5 minutes’ walk from Shosenkyo Takinoue (Kage-e no Mori Bijyutsukan-mae; in front of Art Museum). Opposite Takinoue municipal parking lot
Opening time: 10:30 ~ 16:30
Price: 700 yen. Vegetable tempura 500 yen
Period for nagashi somen: all year available