Nara, the ancient capital of Japan, is not only known for its deer and the Great Buddha, but is also the birthplace of Japanese food culture. Ingredients such as tea, sake, and tofu, which are still commonly used in Japanese cuisine, all originated in Nara. Today's Nara not only conveys traditional flavors, but also creates a new gourmet culture. This time, let's explore the tastes of the ancient capital of Nara.
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NARA PREFECTURE
