"BASEGATE Yokohama Kannai," which opened in front of JR Kannai Station, is a multi-purpose complex that combines a hotel, live viewing, commercial facilities, and offices. Inside the facility, there are over 50 restaurants, cafes, food halls, and bars, offering a wide variety of gourmet options from lunch to dinner.
This article introduces the charm of each shop, as actually covered by our editorial team.
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All Restaurants and Izakaya in Bar Street beside the stadium
Tonton Tonkii
An Italian bar where you can enjoy dishes with chopsticks, featuring Japanese essences in the ingredients, tableware, and interior. The chef, who trained in Italy for two years, prepares dishes such as prosciutto sliced thinly right in front of you, offering a fluffy texture that pairs perfectly with fragrant olive oil.
Tori Cuisine Umeya
A specialty chicken restaurant operated by "Umeya," which has a history of 113 years. For lunch, they serve carefully chicken rice bowls, and for dinner, a variety of dishes made with select ingredients. You can enjoy signature chicken dishes such as the famous "Ume Ume Karaage," showcasing the skills of their artisans.
Kappo Bar Nozuki
Enjoy carefully prepared dishes that make use of traditional kappo techniques in a casual setting with drinks. The menu features specialties such as "Deep-fried Fugu Rice Bowl" and "Unabe One-bite Soup" that highlights the flavor of eel, among other carefully crafted dishes.
Yokohama Shin Shumai Kana
A restaurant specializing in dim sum (shumai) and natural wine. The main attraction is creative Chinese cuisine featuring dim sum (shumai) that lets you savor the full flavor of the meat. In addition to spice-scented mapo tofu and ethnic dishes, they also offer daily toppings made with fresh Kamakura vegetables delivered directly from the market.
DESI TANDOOR B.B.Q
An authentic Indian restaurant run by native chefs. They offer tandoori chicken grilled in a charcoal-fired tandoor oven, as well as naan, curries, and more. A selection of alcoholic beverages including Indian beer is available, and their specialty biryani is also popular.
Tanrei Ramen Kishi
Proudly serving a soup carefully simmered to bring out the rich flavors of duck, chicken, and pork. Enjoy aromatic bowls such as the popular "Special Clear Soy Sauce Ramen," "Grilled Duck Ramen with Yuzu Aroma," and "Homemade Chicken Oil Mazesoba." This shop uses exclusive noodles only available here.
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Buono! Pasta
This pasta specialty restaurant is produced by the famous Yokohama Italian restaurant "POZ DINING." The signature dish, "Hana Cheese Carbonara ~ Bella Lodi Cheese ~," features a rich flavor thanks to the luxurious use of Bella Lodi, a renowned cheese from Northern Italy.
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BISTRO BLUE CAFE
A new restaurant produced by a popular local bistro. Enjoy their signature dishes paired with homemade craft sours and wine! In summer, they also offer authentic shaved ice in collaboration with a famous Yokohama shaved ice shop (lunch time only).
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Majie Malatang
This is a sister restaurant to the popular Yokohama Chinatown shop "Ma-san no Mise Ryusen." Specializing in authentic malatang, it offers a perfect balance of numbing spiciness from Sichuan pepper and heat from chili peppers. The popular "Gourmet Colorful Malatang" is packed with vegetables, making it a healthy choice for beauty-conscious diners.
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Ichikaku
A bar where you can enjoy fried chicken and seasonal obanzai (Japanese home-style dishes) with highballs. Lunch features set meals, while dinner offers small plates using seasonal ingredients and a variety of drinks. Their specialty fried chicken comes in several flavors, including rock salt, grated white radish with ponzu, and tartar sauce.
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Roto Brewery Tap & Kitchen
You can enjoy craft beer alongside various meat dishes, especially wild game. Rare dishes such as stir-fried brown bear liver with chives and seared lamb are also available.
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Sakken Roll Kimijimaya
You can enjoy carefully selected alcoholic beverages and snacks unique to a liquor store. There are about 170 types of drinks available, including the specialty "Atsukan Per Favore," wine, sake, authentic shochu, and whiskey.
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Minatoya Uotan
A seafood izakaya using fresh seafood delivered directly from Nanao, Ishikawa Prefecture. Their specialty "fish skewers," which can be enjoyed like yakitori, and the flavorful "shijimi clam broth oden" are popular. They also offer a variety of seasonal seafood dishes.
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Tenbaru F!
A casual bar where you can enjoy authentic tempura. The tempura menu changes with the seasons, and the lunch-only "Tempura Set," where you can enjoy freshly fried tempura, is also popular. Enjoy crispy tempura fried in sesame oil.
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Vietnamese Street Stall Chaomen
The signature dish is "Banh Canh Cua," a Vietnamese regional noodle dish making its debut in Japan. This bowl features gluten-free tapioca noodles with a smooth and chewy texture, served in a rich crab-flavored soup. Vietnamese snacks are also available.
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TDM 1874 Brewery Kannai Taproom
A taproom of "TDM 1874 Brewery," a Yokohama-born craft beer brand produced by a long-established liquor store founded in 1874. Their locally brewed craft beers, made with ingredients from Yokohama, are popular and have won awards at contests both in Japan and abroad.
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Kyushu Yatai Aisumura
A restaurant where you can enjoy local dishes and drinks made with ingredients from Kyushu and Okinawa. They offer famous regional specialties such as Hakata motsunabe (offal hot pot), Kumamoto horse sashimi, Kagoshima satsuma-age (fried fish cake), Miyazaki charcoal-grilled chicken, and Okinawan sea grapes.
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WAON
WAON is a sushi and ramen restaurant offering a new dining experience. Depending on the topping, they use either black rice (Kamakura bamboo charcoal) or red vinegar rice, and serve sushi in three styles: raw, low-temperature cooked, and seared. Instead of relying on soy sauce, they bring out the flavors with salts from around the world, homemade seasonings, and aromatic oils. For the finale, they also offer additive-free, chemical-free ramen.
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Yakitori Sonohigurashi
Enjoy fresh yakitori grilled over binchotan charcoal (White Charcoal), as well as a variety of carefully selected snacks that pair well with drinks. Their signature dishes include "innards sashimi" made from fresh offal cooked at low temperature, salt-based motsu stew, and beef tofu.
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BAYTHAI
Experience authentic Thai cuisine in a lively interior that recreates the atmosphere of a real Thai street market. A wide variety of Thai dishes are prepared by Thai chefs, including classics like Pad Thai and Gapao rice.
Oinos Bar
An Italian bar run by an Italian owner and a chef with experience at Michelin-starred restaurants in Italy. Enjoy dishes made with carefully selected ingredients, such as "Bistecca of Japanese Black Wagyu Beef." For lunch, daily pasta is served, while dinner features handmade tapas and appetizers.
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Café Re:
A sister restaurant to the popular "Restaurant Re:" in Nakameguro, Tokyo. Enjoy dishes and sweets that express ingredients and food culture from all over Japan in a French style. Their colorful parfaits, which change with the seasons, are also very popular.
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Sushi Shintaro
A sushi restaurant where skilled chefs carefully prepare sushi right in front of you, using fresh fish sourced directly from the Yokohama Central Wholesale Market. Enjoy a lively counter experience and seasonal à la carte dishes. Omakase sushi orders are also available.
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Gonju Bar
Serving dishes made with carefully selected medicinal herbs. For lunch, their popular soup curry features a rich white broth made by slowly simmering domestic chicken bones and several types of medicinal herbs. For dinner, enjoy their signature medicinal hot pot and a variety of small plates in a casual setting.
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Nankyu Livestock Wholesale Market Nanchiku
A meat izakaya specializing in chicken and beef from Southern Kyushu, offering a variety of meat dishes prepared using charcoal grilling, teppanyaki, and low-temperature cooking. Enjoy specialties such as "Charcoal-grilled Jidori Chicken" and "Lean Beef Steak," each dish bringing out the natural flavors of the ingredients.
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RUCY+R
A casual bar inspired by San Sebastian, Spain, specializing in dishes that feature 100% fully matured Omi beef hamburg steaks and vegetables. For lunch, enjoy gluten-free spice curry, while dinner offers a variety of tapas, ajillo, and wines at reasonable prices.
Komugi LABO
This Italian restaurant takes pride in its pizzas, made with carefully selected wheat and ingredients. Baked quickly in a special oven, the pizzas feature a crispy crust with a chewy, aromatic center. The menu ranges from classic Italian dishes to modern bistro-style offerings.
Mototen Negi Tako Omatsuri Honpo
This izakaya is run by the nationwide takoyaki chain "Negi Tako." They serve takoyaki made with carefully selected octopus, flour, and water, and you can choose from five different sauces. The menu also features creative dishes like "Takokoro," octopus kamameshi (Japanese clay pot rice), and seasonal specials.
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Chuka Ichiban
A long-standing Chinese restaurant in Yokohama, serving the same delicious flavors and generous portions for over 60 years. The menu boasts a wide variety of handmade noodle dishes, set meals, and à la carte options.
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Taishu Shokudo PORCO
A bar whose signature dish is ginger pork made with "Hashiru Buta" a rare free-range pork from the mountains of Kumamoto. The menu also includes pork skewers grilled on an iron plate, bite-sized menchi katsu, and a variety of small plates that pair well with organic wine.
Mex Kitchen & Bar Maachin
A Mexican bar where you can enjoy modern Mexican dishes such as tacos and burritos. A variety of small plates perfect for daytime drinks are available, and you can enjoy a wide range of drinks including wines from around the world, the five major whiskies, draft highballs, sake, and shochu at reasonable prices.
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Manna Pocha
A Korean bar inspired by authentic Korean street stalls. In addition to classic Korean dishes such as tteokbokki, chijimi, and fried chicken, you can also enjoy original menu items unique to this restaurant. Various types of makgeolli are also served, including pear makgeolli and black bean makgeolli.
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Age-dokoro Yuya
The third branch of the popular Japanese-style pub "Yuya," which has been in business for 40 years in Yokohama. Specializing in fried dishes, they also serve Japanese cuisine using fresh seafood carefully selected by the owner at the market every morning. Their signature dish is "aji fry" (fried horse mackerel) made with the best mackerel of the day.
Okinawan Cuisine Kukuru Kumitei
The restaurant name "Kukuru Kumitei" means "with all our heart." In a warm and welcoming atmosphere, you can casually enjoy Okinawan cuisine at reasonable prices. In addition to classics like rafute (braised pork belly) and champuru (stir-fry), they also offer creative Okinawan dishes such as "Takoro."
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All Restaurants of "Yurindo"
Yurindo 1909
An all-day dining restaurant offering Western-style dishes with a modern twist and a selection of alcoholic beverages. In addition to the signature "Juicy Hamburger Steak & Napolitan," there is also a wide variety of homemade sweets such as crepes and pudding à la mode.
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Yurindo Yurindining
A Western-style restaurant with a hidden, reservation-only atmos. Enjoy casual Western cuisine in a course style, including a welcome drink, appetizer plate, your choice of main dish, and dessert. After your meal, you can enjoy a drink in your favorite cup, and private bookings are also available.
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All Restaurants at "Stadium Side Terrace"
Unagi Yondaime Kikukawa
A specialty eel restaurant operated by a long-established eel wholesaler. Skilled artisans carefully grill each thick-cut eel selected with expert eyes cultivated over many years. The eel, which does not shrink even over a powerful charcoal fire, features crispy skin and melt-in-your-mouth fat. The signature "Whole Eel" dish lets you enjoy an entire eel in a luxurious way.
KollaBo
A Korean restaurant that brings together the flavors of 17 famous brands from Korea. Collaborating with a soy sauce marinated crab and pig's feet specialty shop, you can enjoy authentic Korean cuisine such as soy sauce marinated crab made with the finest female blue crabs.
Kaiten Sushi Maguro Tonya Miura Misaki Port BASEGATE Yokohama Kannai
A conveyor belt sushi restaurant where you can enjoy over 30 types of tuna dishes, as well as fresh local fish and seafood delivered directly from all over Japan. The lively interior allows you to watch the sushi chefs prepare sushi up close from every seat.
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The TRATTORIA SALVATORE CAFE
An all-day dining restaurant where you can casually enjoy authentic Italian cuisine, from antipasto and pasta to main dishes. The drink menu is also extensive, and the original coffee drinks made with Paul Bassett beans are especially popular.
All Sweets & Cafes at "Keisho no Michi"
Yokohama Harbor Stadium
Born in Yokohama and beloved as a representative confection of the city, "Yokohama Harbor Double Marron" is a local favorite. At Yokohama Harbor Stadium, you can find exclusive sweets made with plenty of double marron filling (chopped chestnuts and chestnut paste), as well as merchandise featuring the mascot character "Harbor-kun."
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UNI COFFEE ROASTERY BON BON
This is a takeout specialty shop where you can easily enjoy sweets and coffee. The most popular item is the "Rice Flour Scone Gorgonzola" (420 yen), which features the rich flavor and saltiness of Gorgonzola cheese, complemented by the unique aroma of aonori seaweed and shirasu (whitebait).
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Yokohama Motomachi MUTEKIRO
This is the first sweets stand from "Yokohama Motomachi MUTEKIRO," which has its main store in Motomachi, Yokohama. Their signature "Choux Supreme" is a one-handed sweet you can enjoy on the go, featuring a crunchy cookie choux filled generously with their special crème diplomate—a limited treat you can only taste here.
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Gâteaux de Voyage
This French pastry shop, with its main store in Yokohama Bashamichi, takes its name from the French for "baked sweets for travel that keep well." They offer a variety of baked goods and sweets perfect as gifts, and some products are Halal certified.
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HORIGUCHI COFFEE & GELATO
HORIGUCHI COFFEE opens its first takeout-only café and grocery in Yokohama. Enjoy specialty coffee roasted at their Yokohama roastery, served as espresso or drip coffee. You can also try gelato made with coffee, as well as gelato made from Jersey milk and various fruits.
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All Sweets & Cafe Shops in "Green Walk Terrace"
Sarabeth's
A New York-born restaurant also known as the "Queen of New York Breakfast." In addition to signature breakfast and brunch dishes such as Eggs Benedict and French Toast, you can also enjoy stylish dinner menus.
Bairan
An authentic Chinese restaurant with chefs trained in China. The signature dish, "Bairan Yakisoba," features crispy fried noodles filled with piping hot savory sauce inside.
Starbucks Tea & Cafe BASEGATE Yokohama Kannai
A Starbucks specializing in a wide variety of TEAVANA™ tea beverages. Enjoy teas made with high-quality tea leaves and botanical ingredients, with changing aromas and flavors.
POMPADOUR
A bakery founded in Motomachi, Yokohama in 1969. Since its founding, it has been committed to "freshly baked, freshly made, and freshly prepared" products. There is also an eat-in cafe space inside the store.
All Restaurants in THE LIVE
CENTRAL BAR
A drink counter located at the center of the LIVE FOOD HALL. They offer a wide variety of drinks, including exclusive beers such as BayStars Lager, as well as wines and champagne that can only be enjoyed here.
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Hamanista
This is a diner directly managed by the Yokohama DeNA BayStars. You can enjoy dishes that give you the feeling of being at the stadium, such as hamburg steaks, as well as a menu that pairs well with alcohol and mascot-themed sweets featuring DB. Starman and friends.
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Ginmi Shite Kamosu
This yakitori izakaya offers a menu that is all handmade, starting with yakitori grilled carefully one by one. The "Jome Lemon Sour," made by soaking whole fruits, is a perfect match for the yakitori, combining both freshness and depth of flavor.
Mendokoro Niboshika
This restaurant proposes a new style of enjoying dried sardine soba together with sake and sake appetizers. In addition to their signature bowl made with a special soup that brings out the umami of dried sardines and custom-made noodles, they also offer a wide variety of sake appetizers.
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Noge Yakisoba Center Maruki
This yakisoba specialty shop, with its main store in Noge, Yokohama, has been featured in numerous media outlets. Their special thick noodles from Asakusa Kaikaro are perfectly coated with a slightly sweet and spicy original sauce, creating a flavor you won't forget once you've tried it.
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Ojima
This is a directly managed store of "Ojima Shoten," a butcher shop that has been in business in Yokohama for over 100 years. Their signature product, "Hama Gin Yaki Buta," is a traditional roast pork made by marinating domestic pork in a secret sauce and grilling it over charcoal for more than six hours—a taste with over 80 years of tradition.
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PIZZA Za-Za-Zan
A new-style pizza specialty shop that fuses the traditional square pizza loved in Yokohama with Roman-style Pizza al Taglio. The dough, made from 100% domestic wheat flour, is handmade in-store every day, and features colorful toppings that are as fun to look at as they are to eat.
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Maguro Wholesaler Nidaime Marushiro Kitchen
The first fast-food style shop from a tuna wholesaler with over 50 years of history in Miura Misaki, Kanagawa. The menu centers on tuna, offering authentic tuna rice bowls made with carefully selected ingredients, as well as unique items like "Tuna Muffins" and specially seasoned fish & chips.
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Y's Guys DINER
An American-style hamburger shop where you can enjoy the direct flavor of juicy meat. The menu features hearty smash burgers, as well as hot dogs, chicken over rice, craft beers, and cocktails.
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THE BBQ BEACH
A stylish BBQ facility with a resort-like atmosphere. You are free to bring your own food and drinks, and can add an all-you-can-drink option with the hourly rental style. There are also plenty of set plans with ingredients included, so you can enjoy BBQ empty-handed.
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