🍴View the list of restaurants at TO-FROM Yaesu (Tabelog)
🍴View the list of restaurants at TO-FROM Yaesu (Ikkyu Restaurant)
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Restaurants｜Sushi, Yakiniku, French Cuisine and More for Lunch or Dinner
From French cuisine and yakiniku to sukiyaki and tempura, these restaurants are recommended not only for everyday lunch or dinner, but also for special occasions such as dates or anniversaries.
TRATTORIA IL PRATO
An authentic Italian restaurant offering seasonal fish dishes, pasta, and meat dishes. The signature dish is the "Shirahime Pork Grilled Bone-in Loin," which features tender meat and rich fat flavour.
- Floor: 2F
- Business Hours:
- Lunch: 11:00–17:00 (L.O. 16:00)
- Dinner: 17:00–23:00 (L.O. 22:00)
Yaesu Issai Kassai
This restaurant focuses on dishes that let you experience the four seasons of Japan, such as sashimi and charcoal-grilled dishes made with seasonal wild fish, as well as clay pot rice. Enjoy carefully selected Japanese sake and wine at the lively counter.
- Floor: 2F (YAESU Tokyo-kai)
- Business Hours:
- Lunch: 11:00–14:00
- Dinner: 17:00–22:30 (L.O. 22:00)
Yakiuo Ishikawa Yaesu
A grilled fish specialty restaurant operated by a sushi restaurant from Tsukiji. With the discerning eye unique to a sushi restaurant, seasonal fish are carefully selected and grilled right in front of you, with the grilling method adjusted according to the type of fish to bring out the best aroma and flavour.
- Floor: 2F (YAESU Tokyo-kai)
Business Hours:
- Weekday Lunch: 11:00–15:00 (L.O. 14:00)
- Weekday Dinner: 17:00–22:00 (L.O. 21:00)
- Sundays & Public Holidays: 11:00–22:00 (L.O. 21:00)
PAELLA＆TAPAS LINDO by CASALINA
An authentic paella and tapas restaurant. The paella, which condenses the umami of seafood, meat, and seasonal vegetables and is cooked all at once in a large pan, is perfect for sharing among a group.
- Floor: 1F
- Business Hours:：
- Weekday Lunch: 11:00–15:00 (L.O. 14:00)
- Weekday Dinner: 17:00–23:00 (L.O. 22:00)
- Saturdays, Sundays & Public Holidays Lunch: 11:00–15:00 (L.O. 14:00)
- Saturdays, Sundays & Public Holidays Dinner: 17:00–22:00 (L.O. 21:00)
Kern Curry & Tapas
A new concept from the long-established Western restaurant “Restaurant Köln” in Hibiya, founded in 1960. At lunchtime, enjoy European-style curry made with a recipe passed down for generations; in the evening, savour Western cuisine in a tapas-style with small plates.
- Floor：2F
- Business Hours：
- Lunch: 11:30–15:00 (L.O. 14:30)
- Dinner: 17:00–22:00 (L.O. 21:00)
Busan Seafood Horu Chan Yeasu Honten
A Korean seafood restaurant where you can enjoy the food culture of Busan, Korea. Dishes include the luxurious “blowfish soup” made with blowfish sourced directly from Busan, as well as Korean pancakes and Wagyu beef dishes.
- Floor：2F（YAESU Tokyo-kai)
- Business Hours：
- Lunch: 11:30–14:30 (L.O. 14:00)
- Dinner: 17:00–23:00 (L.O. food 22:30, drinks 22:45)
Shiten Keihan Rokunoichi
The signature dish is "Hainanese Chicken Rice," featuring tender poached chicken served over jasmine rice infused with chicken flavour, accompanied by homemade sauces for an authentic and lingering taste.
- Floor：1F
- Business Hours：
- Lunch: 11:00–15:00 (L.O. 14:30)
- Dinner: 17:00–23:30 (L.O. food 22:00, drinks 23:00)
Wagyu Sukiyaki Yamaki
This specialty restaurant, run by a long-established butcher shop, serves carefully selected Wagyu beef so you can easily enjoy authentic sukiyaki. Beyond the beef, ingredients such as rice, vegetables, eggs, and soy sauce are meticulously sourced from across Japan. Counter seating is also available, making it convenient for solo diners.
🍴View Restaurant Details（Tabelog）
- Floor：2F
- Business Hours：
- Lunch: 11:00–15:00 (L.O. 14:30)
- Dinner: 17:00–22:00 (L.O. 21:30)
L'AS TOKYO
Specialising in French course meals made with seasonal ingredients. A café time is also available, where you can enjoy tarts and herbal tea, making it an ideal spot for dates and anniversaries.
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- Floor：1F
- Business Hours：
- Lunch & Café: 11:30–17:30
- Dinner: 17:30–22:30
SHE WOLF DINER TOKYO
A popular American diner from Shibuya has opened a branch in Yaesu. The menu mainly features hearty dishes such as burgers made with coarsely ground patties, sandwiches, and chicken over rice.
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- Floor: 1F
- Opening Hours:
- Morning: 8:00–11:00
- Lunch: 11:00–18:00
- Dinner: 18:00–23:00 (L.O. 22:00)
Yakiniku Bravo Tokyo
The popular restaurant “Yakiniku Bravo” from Komagome has launched a new brand in Yaesu. The menu offers a variety of dishes that allow you to fully enjoy the flavour and texture of meat, such as a platter of three kinds of meat including tongue, skirt steak, and Japanese beef lean cuts.
- Floor: 2F (YAESU TOKYO GAI)
- Opening Hours:
- Lunch: 11:00–15:00 (L.O. 14:30)
- Dinner: 17:30–23:00 (L.O. food 22:00, drinks 22:30)
Archan TOFROM YAESU
A European bistro where you can enjoy dishes made with seasonal ingredients and wine. The menu features creative dishes such as lobster and scallop mousse wrapped in pastry. Terrace seating is also available.
- Floor: 2F (YAESU TOKYO KAI)
- Opening Hours:
- Lunch: 11:30–15:00 (L.O. 14:30)
- Dinner: 17:00–23:00 (L.O. 22:30)
SHOKUDO PASTAVOLA
An Italian eatery with casual counter seating surrounding the kitchen. The pasta dishes, such as spaghetti with sea urchin, squid, and spicy cod roe, are characterised by their use of ingredients’ natural flavours.
🍴View Restaurant Details (Tabelog)
- Floor: 1F
- Opening Hours:
- Weekdays: 11:00–22:00 (L.O. 21:30)
- Weekends & Public Holidays: 11:00–21:00 (L.O. 20:30)
Teppanyaki Daidokai
A teppanyaki restaurant inheriting the tradition of the long-established "Teppanyaki Daidokai" founded in 1950. Enjoy Japanese beef such as Kobe Beef, as well as seasonal seafood like Ise lobster and abalone, all grilled right in front of you on the teppan.
🍴Check the restaurant information now (Tabelog)
- Floor: 3F
- Opening Hours: 11:00–23:00 (Lunch L.O. 14:30, Dinner L.O. 22:00)
Holmes Pasta TOFROM YAESU
Established in 1986, the popular soup pasta restaurant "HOME'S PASTA" has opened a branch in Yaesu. You can enjoy a deep dish filled with soup and generous portions of pasta.
🍴View Restaurant Details (Tabelog)
- Floor: 3F
- Business hours:
- 11:30–22:00 (Last order 21:00)
Bhoj
A new Indian restaurant operated by a specialist in South Indian Mangalore cuisine. Based on traditional Indian dishes, it offers innovative cuisine incorporating French techniques and beautiful presentation.
- Floor: 2F
- Opening Hours:
- Lunch: 11:00–17:00 (Last order 16:00)
- Dinner: 17:00–23:00 (Last order 22:00)
Jiji & Baba
Founded in 1977, the creative cuisine restaurant "Jiji & Baba" from Nihonbashi has relocated. They offer handmade dishes, including their famous hamburg steak and doria.
- Floor: 1F
- Opening Hours:
- Weekday Lunch: 11:00–14:30
- Weekday Dinner: 17:00–23:00
- Weekend & Public Holiday Lunch: 11:30–14:30
- Weekend & Public Holiday Dinner: 17:00–22:30
Unagi no Toryumon
You can enjoy unaju prepared with a secret sauce and unique grilling method at a reasonable price. In addition to kabayaki, you can also try "Aimori Unaju" with both kabayaki and shirayaki, as well as a variety of other eel dishes.
🍴View Restaurant Details (Tabelog)
- Floor: 2F (YAESU Tokyo Kai)
- Opening Hours:
- Lunch: 11:30–15:00 (Last order 14:30)
- Dinner: 17:00–22:00 (Last order 21:30)
Izakaya・Bar｜Yakitori, Seafood, Standing Bar, etc.
There are also many izakaya and bars where you can enjoy yakitori, seafood, Japanese sake, and wine.
Rokukan
An izakaya where you can enjoy dishes cooked over "charcoal fire". The claypot rice finished with charcoal on top and the charcoal-seared negitoro rolls are especially fragrant and delicious.
- Floor: 2F
- Opening Hours:
- Monday–Saturday: 11:30–14:30, 17:00–23:00
- Sunday & Public Holidays: 11:30–14:30, 17:00–22:00
BLU NERO
A stylish Italian bar. You can enjoy wines from around the world, mainly from Italy, paired with the dishes.
- Floor：1F
- Opening Hours：
- Mon–Sat & Eve of Public Holidays: 11:30–14:30 (L.O. 14:00), 17:00–23:00 (L.O. food 22:00, drinks 22:30)
- Sun: 11:30–14:30 (L.O. 14:00), 17:00–22:00 (L.O. food 21:00)
- Public Holidays: 11:30–15:00 (L.O. 14:30), 17:00–22:00 (L.O. food 21:00, drinks 21:30)
Yaesu Highball Bar
A highball specialty bar where you can casually enjoy a variety of whiskies. Open until 5 a.m. from Monday to Saturday, making it convenient for a late-night drink.
- Floor：1F
- Opening Hours：
- Lunch: 11:00–15:00
- Mon–Sat Dinner: 15:00–5:00 next day (L.O. food 4:00, drinks 4:30)
- Sun Dinner: 15:00–23:30 (L.O. food 22:30, drinks 23:00)
Torinoichi
Proudly offering creative Japanese cuisine and yakitori made with seasonal ingredients. The menu features monthly-changing obanzai with more than five colours, and unique sake appetizers such as nama-fu dengaku with three types of miso: Hatcho, Saikyo, and Awase.
- Floor：2F
- Opening Hours：
- Lunch: 11:00–15:00 (L.O. 14:30)
- Dinner: 16:00–23:00 (L.O. 22:30)
Suisashi
A Japanese izakaya restaurant renowned for its fresh ingredients sourced directly from fishing ports, livestock farms, and producers. In addition to fresh fish and meat sashimi, a variety of small plate appetisers are also a highlight.
- Floor: 2F
- Opening Hours:
- Lunch: 11:00–15:00
- Dinner: 17:00–23:15 (Last order for food 22:30, drinks 22:45)
Yakitori Tori no Takumi Tokyo Yaesu
A yakitori restaurant where skilled chefs grill each skewer of carefully selected premium chicken. In addition to wine selected by a sommelier, Japanese sake and craft gin are also available, allowing you to discover new pairings of yakitori and alcoholic beverages.
- Floor: 2F
- Business Hours:
- Lunch: 12:00–15:00 (Last order 14:30)
- Dinner: 16:00–23:00 (Last order 22:30)
Yaesu Kitchen
A dining bar where you can enjoy smoked dishes, oven-baked cuisine, and craft beer. From meat to seafood dishes, the menu offers a wide selection, and pairing with over 10 types of draft beer is also a highlight.
- Floor: 1F
- Opening Hours:
- Lunch: 11:00–15:00 (Last order 14:30)
- Dinner: 15:00–23:30 (Last order for food 22:30, drinks 23:00)
Tori Oden Shimizu
The signature dish is “Paitan Oden”, featuring Nagoya Cochin chicken and vegetables simmered for hours in a rich white soup. From classic to creative options, this oden will change your perception of the dish.
- Floor: 2F (YAESU Tokyo kai)
- Opening Hours:
- Monday to Friday: 11:30–14:30 (Last Order 14:00), 17:00–22:30 (Last Order for Food 21:30, Drinks 22:00)
- Saturday: 12:00–15:00 (Last Order 14:30), 17:00–22:00 (Last Order for Food 21:00, Drinks 21:30)
Sumihitsuji Lamb & Sake
Proposing a new way to enjoy lamb. Selected lamb from around the world is grilled over charcoal and crafted into dishes that incorporate French techniques and Japanese sensibilities.
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- Floor: 2F (YAESU Tokyo Kai)
- Opening Hours: 11:30–22:00 (Last Order for Food 21:00, Drinks 21:30)
IMADEYA KAKU-UCHI TOKYO
A specialty shop for Japanese sake that shares Japan’s unique “Kaku-uchi” culture with the world. You can enjoy a casual drink while tasting and comparing sake from all over Japan, paired with creative snacks, as if traveling across the country.
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- Floor: 1F
- Opening Hours:
- Weekdays: 11:00–23:00
- Saturday & Public Holidays: 11:00–21:00
- Kaku-uchi: from 12:00
Ueno Bunraku
Founded in 1958, this popular yakitori institution near Ueno's Ameyoko has been loved for generations. Skewered fresh daily using Japanese domestic brand chicken, each skewer is carefully grilled to perfection by skilled artisans.
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- Floor：1F
- Opening Hours：
- Lunch：11:00～14:00
- Dinner：17:00～23:00
Iwashi Ryori Kanda Daimatsu
Fresh sardines in prime condition are sourced daily from fishing ports across Japan and prepared into various dishes, including sashimi, sushi, namero, salt-grilled, deep-fried, and fish ball soup.
- Floor：2F
- Opening Hours：
- Opening Hours: 11:30–21:30 (L.O. 21:00)
- Lunch Menu: 11:30–14:30
Yakitori Bar Yamatoya
This retro Showa-style bar, originally a local favorite in the Tamachi area, has opened a new branch in Yaesu. You can casually enjoy handmade pub dishes such as signature stews made with fresh offal and skewers.
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- Floor：2F
- Opening Hours：
- Lunch: 11:00–14:00 (L.O. 13:30)
- Dinner: 15:30–23:00 (L.O. 22:00)
Kakiya Iki
Carefully selecting oysters from across the country, the restaurant serves large rock oysters (iwagaki) in summer and rich, flavorful true oysters (magaki) in winter, allowing you to savor seasonal delicacies at their peak.
🍴View Resturant Details（Tabelog）
- Opening Hours：2F（YAESU Tokyo kai）
- Opening Hours: 11:30–22:00
THIRTY EIGHT HANARE
This is the fifth branch of the bar "THIRTY EIGHT", whose flagship location is in Miyako Island, Okinawa.
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- Floor: 2F (YAESU TOKYO KAI)
- Opening Hours: 16:00–24:00 (L.O. 23:30)
Nihonshu Edomae Ryori Minatoya
This is a restaurant specializing in Edomae cuisine and teppanyaki, offering sushi made with fresh fish delivered directly from Toyosu Market, as well as fragrant skewered dishes grilled on an iron plate. Over 50 types of Japanese sake, carefully selected from all over Japan, are always available.
- Floor: 2F
- Opening Hours:
- Lunch: 11:30–14:00
- Dinner: 17:00–22:00
Michelin Series・High-end Restaurants｜Famous Sushi, Yakitori, and Tempura Restaurants
TOFROM YAESU also features high-end restaurants, including yakitori and tempura establishments inheriting the lineage of Michelin-listed restaurants, as well as sushi prepared with exquisite craftsmanship.
Uogashi Tachigui Sushi Kiitsu
This is a standing Edomae sushi restaurant operated by the “Sotatsu Group”, which runs Michelin-listed restaurants. Fresh seafood is sourced daily from Toyosu Market and each piece is carefully crafted by skilled chefs.
🍴View Restaurant Details (Tabelog)
- Floor: 2F (YAESU TOKYO KAI)
- Opening Hours:
- Lunch: 11:30–16:00 (L.O. 15:30)
- Dinner: 17:00–22:00 (L.O. 21:00)
Yakitori Omino Shizuku
This new restaurant is produced by the renowned “Yakitori Omino” in Oshiage, which has been awarded one Michelin star. It offers course meals using carefully selected local and branded chicken. In addition to six counter seats, private rooms are also available.
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- Floor: 3F
- Opening Hours:
- Lunch: 11:30–14:30 (L.O. 14:00)
- Dinner: 17:00–22:30 (L.O. 22:00)
Ten Yokota Asue
This new restaurant, opened by “Ten Yokota”, which inherits the lineage of a Michelin one-star restaurant, aims to make authentic Edomae tempura more accessible. There are 10 counter seats, where chefs prepare each dish right in front of you.
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- Floor: 2F
- Opening Hours:
- Lunch: 12:30–14:30
- Dinner: 18:00–20:00
Yaesu BRIDGE - Tenzo
A Japanese restaurant operated by Saito Akio, recipient of the national “Yellow Ribbon Medal.” Combining carefully selected seasonal ingredients from across Japan with masterful techniques, the restaurant offers authentic kaiseki cuisine.
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- Floor: 3F
- Business Hours:
- Lunch: 11:30–15:00 (L.O. 14:00)
- Dinner: 17:30–22:00 (L.O. 20:00)
Famous Restaurants Originating from Yaesu, Tokyo
TOFROM YAESU gathers long-established shops that have grown together with the Yaesu district, as well as renowned restaurants that originated here.
Chinese Restaurant Toujin Hanten
Established in 1964, this Sichuan restaurant has inherited tradition while offering authentic flavours in a friendly manner. The signature “Authentic Sichuan Mapo Tofu” features a deep spiciness and aroma, combining fermented black beans, minced meat sauce, house-made chilli oil, and Sichuan pepper.
- Floor: 2F (YAESU TOKYO KAI)
- Opening Hours:
- Lunch: 11:00–15:00
- Dinner: 17:00–23:15 (L.O. Food 22:30, Drinks 22:45)
TaiKouRou TOKYO
Founded in 1949, this Chinese restaurant has been upholding its traditions in Yaesu for four generations. Its signature dish is the “Jumbo Gyoza,” notable for its impressive size of about 12cm. The chewy house-made skin and juicy filling are perfectly balanced.
🍴View Restaurant Details (Tabelog)
- Floor: 1F
- Opening Hours:
- Mon–Fri: Lunch 11:00–14:30 (L.O. 14:00), Dinner 17:30–22:30 (L.O. 22:00)
- Saturday: Lunch 11:00–15:00 (L.O. 14:30), Dinner 17:30–21:30 (L.O. 20:30)
Yaesu Nihonbashi Yabukyu
Established in 1902, this long-standing soba restaurant in Nihonbashi has been beloved for over a century. The signature dish, "Curry Nanban," features soba noodles that pair surprisingly well with a spicy yet mellow soup, making it a dish you can enjoy without getting tired of it.
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- Floor: 2F (YAESU TOKYO KAI)
- Opening Hours:
- Lunch: 11:00–17:00
- Dinner: 17:00–22:00
Mixology Salon
Originating in Yaesu, "Mixology Salon" is a tea cocktail specialty bar produced by Japan’s leading mixologist, Mr. Nagumo Shuichi. Using techniques such as centrifugation and vacuum distillation, they offer creative drinks that bring out the unique character of each tea leaf.
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- Floor: 2F
- Opening Hours:
- 15:00–23:00 (L.O. 22:30)
Kappo Shimamura
Founded in 1850, this long-established Japanese restaurant has been loved by cultural figures and has relocated to the 1st floor of TOFROM YAESU. From their famous "Kinpura Ju" to kaiseki cuisine that makes the most of seasonal ingredients, they continue to deliver flavors passed down since the Edo period.
🍴View Restaurant Details (Tabelog)
- Floor: 1F
- Opening Hours:
- Lunch: 11:30–14:00
- Dinner: 17:00–21:30 (L.O. 21:00)
- Sat: Lunch 11:30–13:30, Dinner 17:00–20:30 (L.O. 20:00)
Lunch・Café・Takeout｜Gyudon, Udon, Ramen and Other Casual and Convenient Options
There are plenty of ramen, udon, cafés and more, making it convenient for lunch or before/after using Tokyo Station. Some shops also offer takeout, making it easy to use even when you are short on time.
Taniya TOKYO
Every morning, skilled artisans knead the dough by foot in the "Asafumi Shikomi" process, creating noodles with a strong, chewy texture and smooth finish. Takeout and mobile orders are also available.
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- Floor：1F
- Opening Hours：11:00～22:00（L.O.21:30）
MATCHAMON
A global matcha brand originating in Japan, "MATCHAMON" offers drinks such as matcha lattes and matcha water made with carefully selected single-origin matcha, taking into account its region, cultivar, and production background.
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- Floor：1F
- Opening Hours：8:00～20:00
Gyukatsu Motomura
A popular beef cutlet specialty restaurant loved across Japan. The gyukatsu is fried medium-rare, allowing diners to cook it further to their preferred doneness on a tabletop stone grill.
- Floor：1F
- Opening Hours： 11:00～22:00（L.O.21:30）
Sanrinsha
The signature dish is "tsukemen," featuring intensely aromatic wheat noodles paired with a rich, flavorful dipping broth. During morning hours, they also serve "morning ramen" topped with coarsely grated daikon radish (oni-oroshi) and salted kelp (shio-kombu).
- Floor：B1F
- Opening Hours：7:00～22:00（L.O.21:30）
In addition, a variety of well-known chain stores ideal for lunch, coffee breaks, and takeout are also available:
- CRISP SALAD WORKS
- Starbucks
- Komoro Soba
- Matsunoya / My Curry Shokudo
- Matsuya
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