[2026 Latest] 8 Recommended Yakiniku Restaurants & All-You-Can-Eat Under 10,000 Yen Near Shinjuku Station! Includes Restaurant Ratings and Reservation Methods!

Shinjuku is a convenient base for sightseeing in Tokyo. Around Shinjuku Station, you'll find a variety of restaurants where you can enjoy Japanese yakiniku, from places serving A5-ranked kuroge wagyu beef, to Japanese cuisine and teppanyaki featuring wagyu, as well as restaurants offering wood-fired grills.

This article carefully selects 8 restaurants within about a 5-minute walk from JR Shinjuku Station, where you can enjoy all-you-can-eat meat dishes or yakiniku for under 10,000 yen. We'll introduce their menus, reference prices, restaurant style and seating, and ratings from various reservation sites.

*Information as of October 2026
*If you purchase or make a reservation for products introduced in this article, a portion of the sales may be returned to FUN! JAPAN.

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3 Points for Choosing a Yakiniku Restaurant Near Shinjuku Station

1. Check not only “minutes from the station” but also the nearest exit

Shinjuku Station is a huge terminal served by JR, private railways, and subways. Even if a restaurant is 1–3 minutes on foot, the walking distance can vary greatly depending on whether you use the East Exit, Southeast Exit, South Exit, or West Exit of JR Shinjuku Station. Make sure to check the nearest exit to the restaurant for peace of mind.

2. Choose by type: Yakiniku, Meat Kaiseki, or Teppanyaki

Even among meat dishes, the way you eat and the style of service differ depending on the type of restaurant. If you want to enjoy grilling the meat yourself, choose “yakiniku.” If you prefer to savor each dish calmly, “meat kaiseki” or “Japanese course cuisine” is recommended. For a live cooking experience right in front of you, “teppanyaki” is the way to go. Also, choose the restaurant style according to your group, special occasions, or whether children are allowed.

3. For under 10,000 yen, check service charges and drinks

Even if the course price is under 10,000 yen, some restaurants may add service charges, table charges, or drink fees. In this article, we introduce not only the price of dishes and courses as displayed by the restaurant, but also whether service charges or cover charges are listed on the store's page. Please confirm the final payment amount with the restaurant.

From here, we introduce 8 recommended yakiniku restaurants near Shinjuku Station.

[East Exit] Yakiniku Ushigoro Shinjuku Sanchome

A yakiniku restaurant using A5-ranked domestic kuroge wagyu beef. In addition to new menu items exclusive to the Shinjuku branch, they offer dishes using kurotan (black wagyu tongue) and raw meat dishes approved by the health department. All tables are equipped with smokeless roasters, and there are fully private rooms for privacy, as well as semi-private rooms with views of the high-rise buildings and nightscape of Nishi-Shinjuku, allowing you to enjoy your meal while taking in the scenery.

Sample Menu

• [Tabegoro Course] (15 items including Ushigoro Yukke): from 7,560 yen

Ratings

*Information as of October 2026

How to Reserve at Yakiniku Ushigoro Shinjuku Sanchome

• Reservation URL: https://restaurant.ikyu.com/117069
• Cancellation fee applies from: 00:00 one day before
• Service charge: 5% for regular seats / 10% for private rooms

Yakiniku Ushigoro Shinjuku Sanchome

• Address: Tokyo, Shinjuku City, Shinjuku, 3 Chome−17−10 11F
• Access: 4 minutes on foot from JR Shinjuku Station East Exit
• Business hours:
• Mon–Fri 17:00–23:30 (Last order 22:30)
• Sat, Sun & Holidays 11:30–23:30 (Last order 22:30)
• Closed: None
• Official website: https://ushigoro.com/shop/shinjuku-3chome/

[East Exit] Wagyu Yakiniku Yakuniku Shinjuku Higashiguchi Branch

As an "Authorized Kagoshima Kuroge Wagyu Dealer," we source Kagoshima Kuroge Wagyu beef directly from the region. We carefully select A5-grade lean meat with high-quality fat that is easy on the stomach, and our in-house meat artisans hand-cut all the meat. We also secure rare Wagyu tongue, which is not commonly available through regular distribution, through designated suppliers. The availability of rare Wagyu tongue and Wagyu skirt steak is one of the restaurant's attractions. The restaurant has 60 seats, including private rooms, seats with night views, and group-friendly seating options.

Menu (Sample)

• Course Menu: from 6,500 yen

Ratings

*Information as of October 2026

How to Reserve at Wagyu Yakiniku Yakuniku Shinjuku Higashiguchi Branch

• Reservation URL: https://restaurant.ikyu.com/117031
• Cancellation Fee Policy: Applies from 00:00 one day before the reservation
• Service Charge/Cover Charge: Cover charge only, 330 yen per person (tax included, not applicable for course reservations)

Wagyu Yakiniku Yakuniku Shinjuku East Exit

• Address: Tokyo, 9F Shinjuku City, Shinjuku, 3 Chome−26−1
• Access: 1-minute walk from JR Shinjuku Station East Exit
• Business Hours: 11:00–23:00
• Closed: None
• Official Website: https://wagyu-yakuniku.jp/rojiura/

[Southeast Exit] Wagyu Yakiniku Tokori Shinjuku NOWA Building

This yakiniku restaurant purchases whole A4 and A5 grade Kuroge Wagyu cattle directly from specialized wholesalers, offering mainly high-quality meat. You can choose from all-you-can-eat yakiniku courses by budget, making it a great choice for those who want to enjoy plenty of premium meat at a reasonable price! The restaurant also has counter seats with views of the station and private rooms, making it convenient for everything from sightseeing lunches to group dinners.

Menu (Sample)

• [Iki Course] (Wagyu and thick-cut beef tongue, grilled sukiyaki, etc.): from 5,800 yen (Only 5,000 yen if you book via Ikkyu.com Restaurant!)
• [All-You-Can-Eat Yakiniku] (55 items including beef tongue and marinated skirt steak, 100 minutes): from 6,000 yen

Ratings

*Information as of October 2026

How to Reserve at Wagyu Yakiniku Tokori Shinjuku NOWA Building

• Reservation URL: https://restaurant.ikyu.com/112220
• Cancellation Fee Policy: Applies on the day of reservation
• Service Charge/Cover Charge: None

Wagyu Yakiniku Tokori Shinjuku NOWA Building

• Address: Tokyo, Shinjuku City, Shinjuku, 3 Chome−37−12 ＮＯＷＡ 5F
• Access: 1-minute walk from JR Shinjuku Station Southeast Exit
• Business Hours:
• Mon–Thu 11:30–15:00, 17:00–22:30
• Fri & Day Before Holidays 11:30–15:00, 17:00–23:00
• Sat, Sun & Holidays 11:30–15:00, 15:00–22:30
• Closed: January 1st & 2 days per year for building inspection
• Official Website: https://yakiniku-tokori-shinjuku-nowa.com/

[Southeast Exit] Wagyu and Beef Tongue Restaurant Asobare Shinjuku East Exit

A restaurant offering beef tongue and wagyu cuisine, supervised by a chef from a first-class hotel. From exquisite charcoal-grilled beef tongue and their signature beef tongue yukhoe to wagyu yukhoe, they prepare a variety of dishes ranging from sashimi to charcoal-grilled items, making the most of the ingredients. The restaurant features private rooms and a calm, relaxing atmosphere, allowing guests to enjoy pleasant conversations in a moderately lively setting.

Menu (Sample)

• Asobare Course (7 dishes including charcoal-grilled beef tongue, tongue samgyeopsal, beef tongue yukhoe, etc.): 3,500 yen

Ratings

*Information as of October 2026

How to Reserve at Wagyu and Beef Tongue Restaurant Asobare Shinjuku East Exit

• Reservation URL: https://restaurant.ikyu.com/148726
• Cancellation fee applies: On the day of reservation
• Service charge/Cover charge: None

Wagyu and Beef Tongue Restaurant Asobare Shinjuku East Exit

• Address: 3-35-10, Shinjuku, Shinjuku-ku, Tokyo
• Access: 2 minutes on foot from JR Shinjuku Station Southeast Exit
• Business hours: 16:00–23:00 (Last order 22:30, drinks last order 22:30) *Hours may vary
• Closed: Irregular holidays
• Official website: https://ggsy801.gorp.jp/

[South Exit] Yakinikutei Rokkasen Honten (in front of Keio Department Store)

Rokkasen is a classic yakiniku restaurant in Shinjuku where you can enjoy premium brand beef and domestic beef yakiniku, seafood such as shrimp and crab, and Japanese hospitality from staff dressed in kimono—all at once. With 140 seats, this large restaurant is perfect for both small groups and larger parties!

They offer both course menus and all-you-can-eat menus. For set courses, you can choose from three types. While the set courses are not all-you-can-eat, they include special grilled items such as salted tongue, premium kalbi, premium loin, as well as seafood like lobster, and rice dishes. For all-you-can-eat, you can choose from "yakiniku only," "yakiniku + shabu-shabu," or "yakiniku + sukiyaki." Enjoy over 40 types of dishes including meat, vegetables, seafood, rice, and more!

Menu (Sample)

• Course menu: from 9,800 yen
• All-you-can-eat menu: from 12,500 yen
• Lunch menu: from 2,800 yen

Ratings

*Information as of October 2026

How to Reserve at Yakinikutei Rokkasen Honten (in front of Keio Department Store)

• Reservation URL: https://restaurant.ikyu.com/124659
• Cancellation fee applies: On the day of reservation
• Service charge/Cover charge: None

Yakiniku-tei Rokkasen Main Branch (in front of Keio Department Store)

• Address: Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−10−2 110 Building 10F
• Access: 3 minutes on foot from JR Shinjuku Station South Exit
• Business hours: 11:00–23:00 (Last order 22:30)
• Closed: None
• Official website: https://rokkasen.co.jp/jp/

[South Exit] Minami-Shinjuku Wagyu Yakiniku Kei

At "Kei," where you can enjoy premium branded wagyu in a calm atmosphere, you can savor Shinshu Premium Apple Wagyu from Nagano Prefecture, as well as Kobe beef, Matsusaka beef, and other carefully selected meats from various regions and brands. The restaurant also offers horse meat, vegetables, and seafood, and the staff will guide you on the best way to grill each cut. With a sophisticated, adult-oriented ambiance, you can enjoy your meal in comfort.

Menu (Sample)

• Course + All-you-can-drink: from 11,000 yen (If you book via Ikkyu.com Restaurant, only 9,000 yen!)

Ratings

*Information as of October 2026

How to Reserve at Minami-Shinjuku Wagyu Yakiniku Kei

• Reservation URL: https://restaurant.ikyu.com/121616
• Cancellation fee applies: On the day of reservation
• Service charge: For table-only reservations in private rooms, a table charge of 500 yen per reservation applies.

Minami-Shinjuku Wagyu Yakiniku Kei

• Address: Tokyo, Shibuya, Yoyogi, 2 Chome−6−8 
• Access: 3 minutes on foot from JR Shinjuku Station South Exit
• Business hours:
• Mon–Fri: 11:30–15:00 (Last order for food & drinks: 14:15), 17:00–23:00 (Last order for food: 22:00, drinks: 22:30)
• Sat, Sun & Holidays: 11:30–15:00 (Last order for food & drinks: 14:15), 16:00–23:30 (Last order for food: 21:30, drinks: 22:00)
• Closed: 1F: Sat, B1F: Sun
• Official website: https://kei-yakiniku.com/

[South Exit] Niku Ryori Honobi

This restaurant specializes in Kobe beef, one of Japan's top three wagyu brands, and offers a variety of meat dishes such as yakiniku, yukhoe, and carpaccio, each prepared to highlight the unique flavors of the meat. The recommended grilling method is "Honobi-yaki," after which the restaurant is named. By lightly searing the meat, you can enjoy not only the original umami and sweetness of the fat, but also the distinct flavors of each cut. With 34 seats, mainly private rooms, the calm atmosphere is perfect for special occasions or quiet dinners where you want to enjoy conversation.

Menu (Sample)

• Honobi Yakiniku Course: 10,000 yen

Ratings

*Information as of October 2026

How to Reserve at Niku Ryori Honobi

• Reservation URL: https://restaurant.ikyu.com/155182
• Cancellation fee applies: From 00:00 one day before the reservation
• Service charge: None

Niku Ryori Honobi

• 4-1-9 Shinjuku Youth Bldg, 6F, Shinjuku 160-0022 Tokyo Prefecture
• Access: 2 minutes on foot from JR Shinjuku Station South Exit
• Business hours: 11:30–15:00 (L.O. 14:30), 17:30–22:30 (L.O. 22:00)
• Closed: Sundays
• Official website: https://kobebeef-org.jp/p-1449/

[West Exit] Shinjuku Teppanyaki YOKOTA

An authentic restaurant featured in the Michelin Guide for eight consecutive years. This restaurant is part of the "Tempura Yokota" group from Azabu-Juban, offering a course menu that combines teppanyaki and Japanese cuisine. In a compact space with 20 seats and 4 private rooms, you can enjoy carefully prepared Japanese Black Wagyu beef in a calm atmosphere. Unlike yakiniku where you grill the meat yourself, here you can leave the cooking to the skilled chef, who has honed his craft at renowned restaurants, allowing you to focus on conversation and your meal.

Menu (Sample)

• Teppan Kaiseki [Take] (8 dishes featuring carefully selected Japanese Black Wagyu beef, seasonal fish teppanyaki, and seasonal Japanese cuisine): 14,400 yen (9,680 yen if reserved via Ikkyu.com Restaurant!)

Ratings

*Information as of October 2026

How to Reserve at Shinjuku Teppanyaki YOKOTA

• Reservation URL: https://restaurant.ikyu.com/119461
• Cancellation fee applies from: 00:00 one day prior
• Service charge: 10%

Shinjuku Teppanyaki YOKOTA

• Address: 5F, a-107 Building, 1-8-5 Nishishinjuku, Shinjuku City, Tokyo
• Access: 3 minutes on foot from JR Shinjuku Station West Exit
• Business hours: 11:30–15:00, 16:30–23:00
• Closed: Irregular holidays
• Official website: https://ge73567.gorp.jp/

Within about 5 minutes from Shinjuku Station, you’ll find a wide variety of restaurants where you can enjoy wagyu beef, meat dishes in private rooms, teppanyaki, and even casual wood-fired grills. Check the access from the station exit, menu details and prices, service charges, and cancellation policies on the reservation page, and enjoy the meat cuisine in Tokyo Shinjuku that best suits you!

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