【2026 Latest】8 High-End Sushi Restaurants in Tokyo Offering Omakase Courses for Around 10,000 Yen. With Reviews!

"How do you make a reservation for an omakase sushi course in Tokyo?"
"If you want to experience an authentic omakase sushi meal in Tokyo, where should you go?"
"How do you make a reservation?"
Many people may have these questions. When you think of an omakase course at a high-end sushi restaurant, you might imagine it costs tens of thousands of yen, but in fact, there are many places in Tokyo where you can enjoy an authentic omakase course for around 10,000 yen!

In this article, we have carefully selected eight recommended sushi restaurants where you can enjoy omakase at a reasonable price. We have picked out Michelin-listed restaurants, places that offer omakase at lunch, restaurants that welcome families with children, and options that meet a variety of needs. We also introduce how to make a reservation. Booking in advance will give you peace of mind when traveling to Tokyo.

*Information as of December 2025
*If you purchase or make a reservation for a product introduced in this article, a portion of the sales may be returned to FUN! JAPAN.

Where can you eat "omakase"? How do you make a reservation?

What does "omakase" mean at a sushi restaurant?

At a sushi restaurant, "omakase" is a style where the chef selects the best ingredients of the day and serves sushi in the optimal order. The word means "I leave it up to you," and you can enjoy sushi at its best by trusting the chef's skills and judgment. A typical omakase course often starts with appetizers or sashimi, followed by nigiri sushi, and ends with soup or dessert. If there is a topping you want to try again or are interested in, you can order extra pieces. Please note that drinks other than tea are generally charged separately.

Where in Tokyo can you eat omakase sushi?

Omakase courses are generally offered at authentic sushi restaurants, mainly at the counter. Many sushi restaurants in Tokyo serve "Edomae sushi," which features fish from Tokyo Bay prepared with the chef's techniques. From Michelin Guide-listed famous restaurants to hidden gems with great value, Tokyo offers a wide range of options. Many places also offer omakase courses at lunch for a more affordable price than dinner, making lunch a good choice for first-timers. Whether children are allowed depends on the restaurant. Some places with only counter seating may have age restrictions. On the other hand, restaurants with private rooms or table seating often welcome families with children. Be sure to check in advance when making a reservation.

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How to make a reservation for an omakase course

Popular restaurants can be fully booked more than a month in advance, so be sure to make your reservation early. Reservations are especially hard to get on weekends and before holidays, so we recommend visiting on a weekday if possible.

There are mainly two ways to make a reservation.

Reservation by Phone

This is the method of calling the restaurant directly to make a reservation. It is also recommended if you have special requests or if there are no available slots shown on reservation websites.

Online Reservation

In addition to the restaurant’s official website, some restaurants can also be reserved through restaurant reservation sites such as Ikkyu.com Restaurant, Tabelog, Hot Pepper Gourmet, and Rakuten Gurunavi. The advantage is that the course details, prices, and cancellation policies are clearly stated, so you can use them with peace of mind.

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• A Comprehensive Guide to 'Reservations', 'Orders', and 'Payments' at Restaurants in Japan!

【Roppongi】Sushi Kappo 3

This restaurant opened in 2020 as a new venture by “Japanese Cuisine Teru Miyake,” which has been selected as a Michelin Guide Tokyo 2024 Selected Restaurant for two consecutive years. Chef Teru Miyake is a highly skilled chef who served as head chef at several renowned restaurants and was appointed as a “Goodwill Ambassador for Japanese Cuisine” by the Ministry of Agriculture, Forestry and Fisheries of Japan.

The interior features a high-quality design filled with the warmth of wood. There are eight counter seats and a private room with six seats. The counter is made from a single slab of Japanese cypress, allowing guests to enjoy the excitement of watching the chef’s skills up close. One of the highlights is the ability to compare sushi made with aged fish and freshly prepared fish.

Omakase Course: 9,680 yen and up (tax and service charge included) *

This course includes 13 pieces of premium sushi showcasing the chef’s skills, as well as a total of 17 dishes including seasonal specialties. The drink menu is also extensive, with about 15 types of local sake and around 10 varieties each of red and white wine.

Reviews

*Information as of December 2025

How to Reserve at Sushi Kappo 3

• Reservation URL: https://restaurant.ikyu.com/145908
• Cancellation fee applies: From 5 days before the reservation date
• Service charge: 10%. Private room fee applies depending on the number of guests

Sushi Kappo 3

• Address: 1F, Chitose Building, 3-8-7 Roppongi, Minato-ku, Tokyo
• Access: 4-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line
• Business hours: 17:00–28:00 (Last order 27:00)
• Closed: Sundays, New Year holidays, Obon, Golden Week
• Payment methods: Cash / VISA / Mastercard / JCB / AMEX / Diners / UnionPay (QR code payment not accepted)
• Website: https://ghte201.gorp.jp/
• Reservation URL: https://restaurant.ikyu.com/145908

【Shinjuku】Sushi Hana Shinjuku Main Branch

A traditional Edomae sushi restaurant has opened in the Kabukicho area of Shinjuku. Skilled chefs, who have mastered their craft, use “dashi,” the foundation of Japanese cuisine that brings out the natural flavors of the ingredients, to create a course menu that fuses authentic Edomae sushi with carefully selected seasonal vegetables and seafood. The restaurant is dedicated to pursuing excellence in ingredients, taste, presentation, aroma, atmosphere, service, and customer satisfaction.

The interior features a calm, wood-grain Japanese atmosphere. There is a spacious counter and private rooms available for two or more guests, with a total of 18 seats.

Omakase Course: 9,900 yen and up (tax and service charge included) *

Enjoy authentic Edomae sushi crafted by experienced sushi chefs, along with dishes made from seasonal ingredients. The course includes 10 pieces of nigiri, as well as appetizers, à la carte dishes, and sushi rolls, offering a generous selection of seasonal delicacies.

Reviews

*Information as of December 2025

How to Reserve at Sushi Hana Shinjuku Main Branch

• Reservation URL: https://restaurant.ikyu.com/123518
• Cancellation fee applies: On the day of reservation
• Service charge: 10%

Sushi Hana Shinjuku Main Branch

• Address: 1F, Dai 7 Honma Building, 2-20-11 Kabukicho, Shinjuku-ku, Tokyo
• Access: About 5 minutes on foot from Seibu Shinjuku Station (Seibu Line), about 9 minutes on foot from Shinjuku Station (JR Line)
• Business hours: 16:30–23:30 (Last order 22:00)
• Closed: Mondays
• Payment methods: Cash / VISA / Mastercard / JCB / AMEX / Diners / PayPay
• HP: https://www.instagram.com/sushi_hana_shinjuku/
• Reservation URL: https://restaurant.ikyu.com/123518

【Hamamatsucho】Sushi Oishi

With the concept of “adding a special touch to your precious moments,” the restaurant offers heartfelt hospitality in a refined Japanese setting. The omakase course, featuring seasonal ingredients and carefully prepared nigiri and à la carte dishes, is a point of pride of the restaurant.

The interior features only seven counter seats, creating an intimate and luxurious space. Guests can enjoy the cozy atmosphere and the owner’s hospitality. Owner Takashi Imai, who has experience working at a sushi restaurant in Singapore, is able to serve customers in English. English menus are also available for guests visiting from overseas.

Omakase Course: 8,250 yen / 11,000 yen and up (tax and service charge included) *

The omakase course is well-balanced, featuring 8 pieces of sushi and à la carte dishes. A wide selection of sake and wine is also available to complement your meal.

Reviews

*Information as of December 2025

How to Make a Reservation at Sushi Oishi

• Reservation URL: https://restaurant.ikyu.com/121144
• Cancellation fee applies from: 00:00 on the day before your reservation
• Service charge/Cover charge: None

Sushi Oishi

• Address: 1F, Tange Building, 2-11-2 Hamamatsucho, Minato-ku, Tokyo
• Access: 5 minutes on foot from Hamamatsucho Station, 10 minutes on foot from Daimon Station
• Business hours: 18:00–23:00 (Last order 21:00)
• Closed: Sundays and public holidays
• Payment methods: VISA / Mastercard / JCB / AMEX / Diners / PayPay / d-Barai
• Website: https://sushi-oishi.com/
• Reservation URL: https://restaurant.ikyu.com/121144

【Ebisu】Ebisu Sushi Ichi

This authentic Edomae sushi restaurant is conveniently located just a 2-minute walk from Ebisu Station. The chef, who has honed his skills at a long-established and renowned Japanese restaurant, carefully prepares seasonal Japanese cuisine and Edomae sushi with heartfelt attention to each dish.

The restaurant features a 10-seat counter and private rooms that can accommodate from 2 to 6 guests. English menus are available, making it accessible for guests from overseas.

Omakase Course: from 8,580 yen (tax and service charge included) *

The menu starts with an appetizer and sashimi, followed by about 7 pieces of sushi, a steamed dish, sushi rolls, and soup, offering a variety of Japanese dishes. Lunch options include the "Lunch Nigiri Course" (4,980 yen, available only in private rooms) and the "Chef’s Omakase Course" (8,580 yen).

Reviews

*Information as of December 2025

How to Make a Reservation at Ebisu Sushi Ichi

• Reservation URL: https://restaurant.ikyu.com/123535
• Cancellation fee applies from: 00:00 on the day before your reservation
• Service charge/Cover charge: 10% service charge

Ebisu Sushi Ichi

• Address: 4F, STM Ebisu Building, 1-8-1 Ebisu Minami, Shibuya-ku, Tokyo
• Access: 2 minutes on foot from Ebisu Station on the Tokyo Metro Hibiya Line
• Business hours:
• Lunch: 11:30–15:00 (Last order 14:30)
• Dinner: 17:00–23:30 (Last order 22:00)
• Closed: Irregular holidays
• Payment methods: VISA / Mastercard / JCB / AMEX / Diners (QR code payment not accepted)
• Website: https://gj60618.gorp.jp
• Reservation URL: https://restaurant.ikyu.com/123535

【Ginza】Ginza Sushi Sendou

A popular sushi restaurant in Ginza that continues to innovate while respecting the traditions of Edomae-style sushi. You can enjoy a perfect harmony between carefully prepared toppings that bring out each ingredient’s unique character and mildly flavored sushi rice made with their original blend of red vinegar.

The restaurant features a beautiful eight-seat white wood counter and four fully private non-smoking rooms. It is perfect for special occasions such as anniversaries where privacy is important.

Omakase Course: 10,780 yen and up (tax and service charge included) *

This course includes nine pieces of seasonal nigiri and a selection of specialty dishes. The lunch-only course (6,380 yen) is also very popular.

Reviews

*Information as of December 2025

How to Make a Reservation at Ginza Sushi Sendou

• Reservation URL: https://restaurant.ikyu.com/124322
• Cancellation fee applies from 00:00 on the day before your reservation
• Service charge: 10%

Ginza Sushi Sendou

• Address: 801 Dai-go Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo
• Access: 3-minute walk from Ginza Station
• Business hours:
• Lunch: 11:30–14:00
• Dinner: Weekdays 17:00–23:00, Weekends and holidays 16:00–23:00
• Closed: None
• Payment methods: VISA / Mastercard / JCB / AMEX / Diners (QR code payment not accepted)
• Website: https://gf11456.gorp.jp
• Reservation URL: https://restaurant.ikyu.com/124322

【Ginza】Ginza Sushi Tempura Iwai

The tempura restaurant “Tempura & Wine Ashiya Iwai,” which has been listed in the Michelin Guide for two consecutive years, has opened a sushi restaurant in Ginza. Their tempura captures each ingredient at its “best moment,” wrapping its natural flavor and appeal in a delicate coating. The course menu offers a perfect harmony of authentic Edomae-style sushi and tempura, allowing you to enjoy both in a single meal.

The restaurant has a total of 24 seats, including both counter and table seating. With a wide variety of seating options and plans, you can enjoy lunch or dinner in a relaxed atmosphere, tailored to your budget and occasion.

Omakase Course: 10,780 yen and up (tax and service charge included) *

This is an omakase kaiseki course that includes 6 pieces of nigiri, 2 types of tempura, and other dishes. For lunch, you can enjoy the weekday-only "Sushi Lunch" at a reasonable price of 4,180 yen.

Reviews

*Information as of December 2025

How to Make a Reservation at Ginza Sushi Tempura Iwai

• Reservation URL: https://restaurant.ikyu.com/145197
• Cancellation fee applies from: 00:00 on the day before your reservation
• Service charge: 10%

Ginza Sushi Tempura Iwai

• Address: 5F, Dai-go Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo
• Access: 3 minutes on foot from Ginza Station, 3 minutes on foot from Higashi-Ginza Station
• Business hours:
• Lunch: 11:30–14:00
• Dinner: Weekdays 17:00–23:00, Saturdays, Sundays, and holidays 16:00–23:00
• Closed: Irregular holidays
• Payment methods: VISA / Mastercard / JCB / AMEX / Diners (QR code payment not accepted)
• Website: https://iwai-g.com/shop/ginza/
• Reservation URL: https://restaurant.ikyu.com/145197

【Tsukiji】Shutoku Main Store Megumi (Shutoku "Megumi")

The main branch of "Shutoku," highly regarded by many food connoisseurs in the Tsukiji Outer Market, is about a 5-minute walk from Tsukiji Station. The restaurant takes pride in its authentic Edomae sushi, made with mellow red vinegar blended using a secret recipe and fresh ingredients carefully selected by the chef. The Edomae sushi, crafted with expert techniques and a touch of ingenuity, uses plenty of seasonal ingredients sourced every morning from Toyosu Market.

The interior features a calm, mature atmosphere with the warmth of wood. In addition to a spacious 15-seat counter where you can watch the chef prepare sushi right in front of you, there is one table for up to four people.

Omakase Course: from 9,200 yen (tax and service charge included) *

Starting with appetizers, the course includes 12 pieces of seasonal omakase nigiri, a hand roll, and dessert, all made with the finest ingredients sourced that day. For lunch, you can choose from three options: "Oda Wari Lunch" (4,800 yen), "Luxury Lunch" (7,000 yen), and "Special Lunch" (10,000 yen).

Reviews

*Information as of December 2025

How to Make a Reservation at Shutoku Main Store Megumi

• Reservation URL: https://restaurant.ikyu.com/111970
• Cancellation fee applies from: 00:00 on the day before your reservation
• Service charge: None

Shutoku Main Store Megumi

• Address: 1F, Miyazaki Building, 6-26-7 Tsukiji, Chuo-ku, Tokyo
• Access: 5 minutes on foot from Tsukiji Station on the Hibiya Line
• Business hours: 11:00–15:00 (L.O. 14:30), 17:00–22:30 (L.O. 21:30)
• Closed: None
• Payment methods: Cash / VISA / Mastercard / JCB / AMEX / Diners
• Website: https://www.shu-toku.com/shutokumain
• Reservation URL: https://restaurant.ikyu.com/111970

【Tsukiji】Nakayama

Just a one-minute walk from Shintomicho Station, this authentic Edomae sushi restaurant is a hidden gem tucked away from the crowds. The head chef, with over 30 years of experience, carefully prepares each piece of sushi using seasonal ingredients sourced daily from Toyosu Market. The restaurant’s signature feature is its original sushi rice, made by blending two types of red vinegar—one rich and one mild. This unique combination creates a distinctive aroma and depth of flavor, allowing you to fully enjoy the harmony between the rice and the toppings.

The interior features a cypress counter, designed with a low serving area so guests can enjoy close-up views of the chef’s skills and engage in conversation. There is also a semi-private table that seats up to seven people, making it a great choice for small group gatherings.

Omakase Course: 11,000 yen and up (tax and service charge included) *

The omakase course includes five appetizers, ten pieces of carefully selected nigiri, and miso soup.

Reviews

*Information as of December 2025

How to Make a Reservation at Nakayama

• Reservation URL: https://restaurant.ikyu.com/108189
• Cancellation fee policy: Same-day cancellation 10,000 yen per person
• Service charge and cover charge: No service charge, otoshi (table charge) 550 yen per person

Nakayama

• Address: 4F CENTER VILLAGE Tsukiji, 3-1-13 Irifune, Chuo-ku, Tokyo
• Access: 1 minute walk from Shintomicho Station, 4 minutes walk from Tsukiji Station
• Business hours: 17:00–23:30
• Closed: Sundays
• Payment methods: VISA / Mastercard / JCB / AMEX / Diners (QR code payment not accepted)
• HP: https://www.instagram.com/sushi.nakayama/
• Reservation URL: https://restaurant.ikyu.com/108189

*All reservation information and course prices are based on booking through Ikkyu Restaurant.