It is a recipe of steamed tofu cake with low calorie and stomach filling. For those people who are trying to lose weight, you must try this! The cake can be last for 3 to 4 days by storage it in refrigerated. You can also use half of the ingredient to make smaller portion which can be finished in one meal. If you still cannot finish it, please storage by frozen it. When you want to eat it, you can let it naturally defreeze or you may use microwave oven to heat it up. ♪ It is delicious to be served with jam or maple syrup as well.