While you can find Chinese cabbage year-round, its actual season is during the cold winter. It's perfect to use in dishes that will warm you up in the colder months. It's also used in many household dishes! In this article, we're going to be looking at how you can use this amazing ingredient without heat, creating a single-ingredient, simple, and delicious salad! Try it yourself!
Ingredients (2 Servings)
- 220g Chinese Cabbage
- 1/3 Teaspoon of Salt
- 70g （1 Can）of Tuna
【Condiments A】
- 1 Heaped Teaspoon of Mentsuyu (Noodle soup base)
- 2 Teaspoons of Mayonnaise
- 1/2 Teaspoon of Sugar
- Pepper to Taste
- Yuzukoshō
Recipe：
- Slice the Chinese cabbage into 5mm slices, sprinkle the salt over the top, and mix well. Place into bowl and heat at 500W for 2 minutes in a microwave.
- Mix Chinese cabbage with tuna before adding 【Condiments A】and mixing well. Sprinkle pepper over top to taste.
- Plate and eat!
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