Spicy Cod Roe in Potato Ball

Potatoes; a popular ingredient which are used all over the world. In this article, we would like to create a collaboration with them and "mentaiko" (spicy cod roe), food that is often used in Japan to make delicious side dishes or snacks.

Ingredients (4 servings)

  • Potato 300 grams
  • Potato starch or corn starch 50 grams
  • Dashi soup 2 tbsp
  • Spicy cod roe (mentaiko) 50 grams
  • Cheese 60 grams
  • Oil for frying

Cooking Method

  1. Peel the potatoes, boil, and then mash them with a fork.
  2. Add the dashi soup, potato starch, and spicy cod roe. Mix well.
  3. Scoop into one bite-size piece, wrap the cheese, make a ball with your hand and fry in oil at 190 ° C until golden brown.
  4. Place on a plate to serve.