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From the popular Japanese café bakery "Saint Marc Café," a special menu perfect for the Valentine's season is making its debut.
Available for a limited time from Tuesday, February 3, 2026, to Saturday, March 7, 2026, is the "Shiko-no Chococro" (Supreme Chococro), an elevated version of their signature Chococro. As the name suggests, every ingredient has been carefully selected to create a luxurious flavor experience available only during this season.
This time, in addition to the "Shiko-no Chococro," we will also introduce in detail the seasonal chocolate drinks that pair perfectly with it. Here is a tasting report of these treats, perfect as a "reward for yourself" during a winter trip to Japan when you want to take a relaxing break.
*All prices include tax
The Theme is "Premium Quality"—Made with French Cultured Butter and Legendary Cacao
To embody the theme of "premium quality," the croissant dough is generously made with French cultured butter. The flour is also carefully selected to maximize the rich flavor of the butter while keeping the texture light and enjoyable until the last bite.
For the chocolate, which is the star of the show, a rare variety of Venezuelan cacao known as "Chuao," often called the "legendary cacao," is partially used. Its nutty aroma and rich, mellow depth of flavor blend perfectly with the crisp, flaky pastry.
[Tasting Report] Two Chocolate Drinks to Enjoy with the Shiko-no Chococro (Supreme Chococro)
Now, let’s dive into a tasting report of the "Shiko-no Chococro," available from Tuesday, February 3, along with two limited-time chocolate drinks that you’ll definitely want to try together.
Shiko-no Chococro (Supreme Chococro) 390 yen
The first thing that surprised me when I took a bite was the lightness of the pastry. It has a rich, buttery flavor, yet never feels heavy, with a crisp, delicate texture that almost melts in your mouth. Soon after, the fragrant aroma of French cultured butter gently wafts through your senses.
The chocolate inside is also exceptionally refined. It melts smoothly on the tongue, with the deep notes of cacao lingering pleasantly. The quality of the ingredients comes through clearly, making this a truly "premium" creation.
Café au Chocolat 620 yen
This drink is based on a blend of dark-roasted coffee beans from Vietnam and Indonesia, topped generously with fresh chocolate and Belgian chocolate whipped cream. Although it looks very sweet at first glance, you can actually taste the distinct bitterness of the coffee, giving it a bold and balanced flavor. It is satisfying on its own, but the flavor has been carefully crafted to pair perfectly with the Chococro as well.
Café au Chocolat Smoothie 720 yen
This is a smoothie made with the same coffee base. As you drink and mix it, the coffee flavor gradually becomes milder, which is a unique experience. Even though it is a cold smoothie, it pairs wonderfully with the warm Chococro.
Special Value Set Menus Also Available!
To coincide with the release of the "Shiko-no Chococro," special value set menus will also be available.
First, there is the classic “Chococro” and the “Shiko-no Chococro” that you can enjoy together in the “Classic vs. Shiko-no Taste Comparison Set.” This set is 30 yen cheaper than purchasing each item separately. Why not take this opportunity to experience the difference between the long-beloved original and the latest premium creation at a great value?
For those who want to enjoy their treat with a limited-edition chocolate drink, the “Melting Chocolate Indulgence Set” is recommended. When you pair the “Shiko-no Chococro” with one of two chocolate drinks (Café au Chocolat or Smoothie), you get a 100 yen discount off the total price.
Visit Saint Marc Café for the Valentine’s Season
If you find yourself a bit tired while strolling through Japanese cities during the 2026 Valentine’s season, be sure to stop by Saint Marc Café. These special seasonal flavors are sure to make your winter trip to Japan even more memorable.
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