Tasty Recipe: Instant Ramen Fried Rice

Feel bored with normal fried rice? Try this easy recipe!
you can make this very easy fried rice quickly using only 4 ingredients, and you can make it anytime, even in the morning or as a midnight snack! 

Ingredients (Serves 2)

• 1 (71g) Cup Noodles, in a flavor of your choice
• Boiling water 250ml
• 3 tbsp (45ml) canola oil or other neutral oil
• 1 large egg, beaten
• 1 cup (270g) cooked rice
• Scallion (5cm)
• A pinch of Kosher salt

Method:

1. Transfer contents of instant noodles cup (dried noodles plus all seasonings and mix-ins) to a zip-lock bag. Crush noodles well into roughly rice-size pieces.
2. Return crushed noodles and seasonings to the cup.
3. Add the boiling water to the cup. Cover and let sit for a while.
4. In a large nonstick skillet pan, heat the oil over a high heat until shimmering. Add egg and cook, stirring, until just scrambled. Then add the scallion.
5. Add rice and cook for about 2 minutes stirring constantly and breaking up any small lumps, until heated through and glazed in the oil.
6. Add soaked ramen along with any liquid and cook, stirring and tossing constantly, until excess moisture has cooked off and rice and noodles are lightly golden and toasted, 3 to 4 minutes. Season with salt.
7. Transfer to a serving platter.