A useful recipe when you want to prepare a simple dish for your dinner before going out in the busy morning!


  • 1 quarter of cabbage
  • About 10 g of salty kelp (Approximately one grab)
  • 1 tablespoon of Sesame
  • 1 teaspoon of sesame oil
  • 1 plastic bag

Huh? Using plastic bag? Yes you are right! This time we are going to introduce the “shaka-shaka (shake)” recipe by using the plastic bag!
Cut the cabbage into small pieces, and then put all of the above ingredients into plastic bag and shake it. Check out the video at the link below!