Ramen joints are found in everywhere in Tokyo. Originally coming from China, the culture invaded the nation. Today ramen is in the next step. Ramen today has been added the twist and transformed from the original look to the new types. Tsukemen is one of them and established the statement in the world of ramen. Today, we introduce you 5 best tsukemen joints in Shinjuku, one of the biggest shopping and entertainment district in Tokyo you can go while you do sightseeing in the area!

Nichome Tsukemen GACHI（二丁目つけめん GACHI）



They serve tsukemen with deep and thick sio(salt) soup. Their soup are made out only with chicken broth and boil down until the soup reaches to the point that you feel richness. Noodle is thick that almost looks like udon noodles but they match perfectly with the soup. Order deluxe-size for fried chicken and fried bamboo shoot if you want to add the extra deepness on your meal.

Gonokami Seisakujo（五ノ神製作所）



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Always with a long waiting line, they are a tsukemen joint with many female supporters. Why? Because they serves hip italian fusion tsukemen noodles with genovese sauce on top. Their most popular item is Ebi Tomato Tsukemen. Their soup is tomato based and made using rich shrimp broth. The thick shrimp aroma is the perfect match with their homemade tsukemen noodles. Additionary, what the uniqueness about them is their tsukemen comes with a slice of baguette to enjoy the soup until the last dip.

Momonga（モモンガ）



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Momonga is located close to the Seibu Shinjuku Station and an edge of Kabukicho. Their soup are made with shrimp broth. Thick shrimp aroma are deeply infused into the soup. They also serve cold beer so you can enjoy tsukemen with some good drinks.

Sarusuberi（百日紅）



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Their soup are based with fish and tonkotsu broth that adds sweetness to the soup. Thick soup are not that heavy despite the looks and brings the perfect balance to the entire part. Their original chashu, braised pork are cooked well and tender.

Fuuunji（風雲児） 



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Probably the most popular tsukemen joint in Shinjuku. They always have people waiting on line though this place is worth to be. Deep and thick soup are made out of fish and and chicken broth and stick with noodles. Their noodles have strong chewy texture which matches perfectly with the soup.