※AI Translated.
Five new varieties of donuts and pies, jointly developed by Japan’s specialty donut shop Mister Donut and the Belgian premium chocolate brand GODIVA, will be available for a limited time starting Friday, January 9, 2026.
The editor from FUN! JAPAN attended the “Mister Donut × GODIVA New Product Launch Event” held prior to the general release. Popular actor Fuju Kamio, dressed in chocolate-colored attire, also made an appearance at the venue.
At the event, Kamio sampled two types of donuts on the spot and, with a sense of surprise, commented on their appeal, saying, “The chocolate is rich, even in the dough!” In this article, we will report on the event and share a tasting review of all five new varieties unveiled at the launch!
Mister Donut Celebrates Its 55th Anniversary: The Story Behind the Dream Collaboration with GODIVA
Mister Donut was founded in Japan on January 27, 1970. As the company approached its major milestone 55th anniversary, the desire to create a product symbolizing this anniversary led to the start of this collaboration project in 2024.
The partner for this project is GODIVA, which is also approaching its own 100th anniversary. This marks the second collaboration between the two brands.
At the launch event, Yannick Chevolleau, Executive Chef Chocolatier and Pastry Chef of GODIVA Japan, also took the stage. Since this was their second collaboration, he shared that at the start of development, there were concerns about whether they could once again create products that would surprise customers.
However, after many rounds of uncompromising trial and error, the result was a special anniversary collection that perfectly balances GODIVA’s signature elegant chocolate flavor with the familiar appeal of donuts.
A Focus on “Elegance”! Tasting Report on All Five New Donuts and Pies
Mister Donut’s brand slogan is “Always here, always new. Mister Donut.” For this collaboration, the wonderful theme is “Today is a day you can indulge yourself,” aimed at everyone working hard every day.
All five varieties of donuts and pies in the lineup have been developed from scratch, with each bite delivering the refined and rich chocolate flavor characteristic of GODIVA.
Now, let’s share a report on the luxurious, reward-worthy flavors that the editor had the chance to experience ahead of the official release!
Truffle Chocolat Donut Noir
This luxurious donut is inspired by GODIVA’s iconic “Truffle Chocolat.” The special donut dough, developed specifically for this collaboration, offers a satisfying texture while melting smoothly in your mouth for an exquisite finish.
Inside, ganache cream and ganache whipped cream are enclosed, and the surface is beautifully coated with chocolate. This is truly a chocolate lover’s dream, and among the five items in this lineup, it is the one where you can most directly savor the deliciousness of chocolate.
Price: Takeout 345 yen / Eat-in 352 yen
Truffle Chocolat Donut Praline
This donut was also created with Godiva’s “Truffle Chocolat” in mind. The base is the same as the “Truffle Chocolat Donut Noir,” but instead of ganache whipped cream, it is topped with “praline whipped cream,” which combines roasted nuts and caramelized sugar. The rich aroma of the nuts and the slightly bittersweet flavor fill your mouth, making this a donut for grown-ups.
In addition, the roasted almonds and chocolate crunch on top add a pleasant crispy texture with every bite. Its round, truffle-like appearance is so cute that you’ll want to snap a photo before eating!
Price: Takeout 345 yen / Eat-in 352 yen
Nama Chocolat French Noir
The ever-popular “French Cruller” from Mister Donut has undergone a surprising transformation in collaboration with Godiva.
For this special occasion, a French cruller dough was created that is luxuriously infused with the aroma of Godiva chocolate. Inside, a smooth filling with fresh cream is kneaded into the dough.
The entire donut is finished with a chocolate-flavored glaze. When you take a bite, you first experience the light, crisp texture of the glaze, followed by the soft, melt-in-your-mouth sensation of the dough and filling. This is a donut that offers a completely new chocolate experience.
Price: Takeout 270 yen / Eat-in 275 yen
Nama Chocolat French Caramel Praline
Just like the “Nama Chocolat French Noir,” this donut features a luxurious chocolate dough with a fresh cream filling. Inside, it is generously filled with rich caramel cream and fragrant praline whipped cream.
The praline whipped cream used here is the same special one featured in the “Truffle Chocolat Donut Praline.” The gentle sweetness and rich aroma unique to caramel blend together, creating a comforting flavor that truly embodies this collection’s theme: “Today is a day to indulge yourself.” This donut brings a moment of relaxation that soothes you to your core.
Price: Takeout 291 yen / Eat-in 297 yen
Deux Chocolat Pie
When you think of Mister Donut, donuts are the main attraction, but did you know that their pies and muffins are also of exceptional quality? Among fans, the pie series is loved as a “hidden gem,” and this limited-edition collaboration pie is truly astonishingly delicious.
The specially developed chocolate pie crust features delicate, flaky layers. Inside, two types of chocolate cream with distinct flavors are generously wrapped.
With your first bite, a deep, bittersweet cacao flavor fills your mouth, offering a sophisticated, grown-up taste and a premium satisfaction that is different from their donuts.
Price: Takeout 367 yen / Eat-in 374 yen
Popular Actor Fuju Kamio Introduces the New Products in 5.5 Seconds!
Adding excitement to the new product launch event was guest actor Fuju Kamio. Kamio, who shared that he often ate Mister Donut as a child, took on a special challenge in honor of Mister Donut’s 55th anniversary: “Introduce the new products in 5.5 seconds!”—a truly tight time limit.
The two items Kamio tasted were the “Truffle Chocolat Donut Noir” and the “Nama Chocolat French Caramel Praline,” both introduced earlier.
First, after taking a bite of the “Truffle Chocolat Donut Noir,” he tried his best to describe its exquisite balance, saying, “The dough is rich and dense, with a bittersweet note amidst the sweetness…” but unfortunately, he ran out of time mid-sentence! The audience responded with warm laughter.
Next, he took on the “Nama Chocolat French Caramel Praline,” and this time, he successfully completed his tasting report within the time limit, saying, “Moist and fluffy. The caramel isn’t too sweet, and the texture is smooth.” He perfectly conveyed its appeal.
During the talk session, Kamio also spoke about his love for Mister Donut. His favorite menu items are “Custard Cream” and “Angel Cream,” and as he shared his memories, his down-to-earth personality shone through.
Enjoy a Moment of Self-Care with Mister Donut × GODIVA
Mister Donut is celebrating its 55th anniversary, and GODIVA is approaching its 100th. This collaboration, filled with the passion of both brands, is the perfect anniversary collection for treating yourself, just as the theme says: “Today is a day to indulge.”
The five new items introduced here will be available for a limited time at Mister Donut locations nationwide starting Friday, January 9, 2026. If you are planning to visit Japan, be sure to stop by a nearby shop during this period and treat yourself to the ultimate reward!
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