The Introduction of Smoked firefly squid
Firefly squid caught in the Sea of Japan. Boiled, smoked, and then soaked in extra virgin olive oil. The deep taste peculiar to firefly squid and the rich aroma of olive oil complement each other.
The Product Information of Smoked firefly squid
- Producing area: Kyoto Prefecture
- Manufacturer name: Takenaka Cannery
- Ingredients: firefly squid, cottonseed oil, salt
- Weight: 95g
- Size: length 78 x width 108 x height 23 (mm)
Estimated delivery date
Any time from the middle towards the end of the following month after your purchase is made.
* Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc
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