The Introduction of Minamisanriku Silver Salmon Boiled in Soy Sauce
"Soy sauce boiled coho salmon" is finished with soy sauce from Ishinomaki and Yamagataya shoyu without using chemical seasonings in order to make the best use of the deliciousness of coho salmon for sashimi with fat in Minamisanriku Town, Miyagi Prefecture. .. As a Japanese taste that goes well with hot rice and dry local sake. Also with arrangements such as pasta.
The Product Information of Minamisanriku Silver Salmon Boiled in Soy Sauce
Producing area: Miyagi prefecture
- Manufacturer name: Maruya Fisheries
- Ingredients: silver salmon (Miyagi prefecture), sugar, soy sauce (including soybeans and wheat), brewed seasonings, ginger, salt
- Weight: 90g
Estimated delivery date
Any time from the middle towards the end of the following month after your purchase is made.
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