The Introduction of Edge of Halibut (Engawa)
Season the greenland halibut from the fillet to the fins with soy sauce. This part is rich in fish-derived collagen, DHA, and EPA of greenland halibut, and the small bones attached to the fins are also softly simmered, so it is an excellent gem that can also take calcium.
The Product Information of Edge of Halibut (Engawa)
Producing area: Miyagi prefecture
- Manufacturer name: Kinoya Ishinomaki
- Ingredients: Greenland halibut (Russian), soy sauce, sugar, ginger, mirin, salt, vinegar, (some include wheat and soybeans)
- Weight: 120g
Estimated delivery date
Any time from the middle towards the end of the following month after your purchase is made.
* Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
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