The Introduction of Grilled mackerel ajillo

From autumn to winter seasonal mackerel with plenty of fat is being used, which was landed at Choshi Port in Chiba Prefecture. The base of the oil is garlic and pepper. Extra virgin oil with a delicate scent. Furthermore, it is a very familiar Ahijo that is original to Takagi Shoten and finished in Japanese style with soy sauce with a hidden taste. Of course it goes well with bread! It goes well with alcohol such as beer and wine.

The Product Information of Grilled mackerel ajillo

  • Producing area: Ibaraki Prefecture
  • Manufacturer name: Takagi Shoten
  • Ingredients: mackerel (made in Japan), olive oil, sugar, garlic, soy sauce, chicken bouillon powder, starch, pepper, white pepper, (some include wheat, mackerel, soybeans, chicken)
  • Weight: 70g

Estimated delivery date

Any time from the middle towards the end of the following month after your purchase is made.


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