There are certain words in any language that just can’t be translated unless you understand the history and dynamics of it. Here’s one.
“Shibui” （渋い）
In its most literal meaning, it would refer to something that is really sour or bitter, something that is mouth-puckering. Have you ever left a teabag in your pot so long that it almost looks like a coffee? Do you know that super sour taste of a premature apple? That’s it.
So you might be thinking that “shibui” is a rather negative word. And yes, you’re right. When we speak of “shibui” as a taste, we are probably talking about something not very soothing to your tastebuds.
However, “shibui” is more commonly used as a compliment in Japan. It is a Japanese aesthetic appreciating subtle and simple, but yet complexed beauty. The opposite of it would be something flashy, gourgeous, and impactful.
Now, the question is, why did a word that refers to an unpleasantly sour or bitter flavor turn into a refined aesthetic?
The best guess is because only old and refined people understand and appreciate the refined taste of a super bitter tea or a premature apple. It is the idea that there is a subtle beauty that is unrecognizable by many.
“Shibui” could refer to many things: art, people, voice, music, etc. I guess the easiest way to understand it is to think of things that old and mature men like, but young people don’t.
Example:
Listening to blues is “shibui”, club music is not.
Pottery is “shibui”, knitting is not.
George Clooney is “shibui”, Justin Bieber is not.
Did you get the feeling? Do you have any “shibui” hobbies or food that you like?
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