生卵はイヤ!でも、これなら食べられる!!??ふわふわ卵かけご飯

"Tamago Kake Gohan" is a soul food for Japanese, which a raw egg is poured on the hot rice. The dish is as popular as there is a special soy sauce which special for this dish is sold. However, there are some people who cannot accept the clammy texture of egg white.

Today, we are going to introduce a “tamago kake gohan” which is more acceptable for a beginner! If you can finish the egg white with a fluffy texture, you will definitely can eat it deliciously. So please give it a try. All you need to do is just to bubble the egg white to turn the dishes into a delicious and photogenic "Tamago kake gohan"!

Ingredient for 1 pax portion

  • 1 egg
  • 1 bowl of rice
  • An appropriate amount of soy sauce
  • ※ Seaweed, etc as your preference 

How to make

  1. Divide the egg to egg white and egg yolk.
  2. Make a meringue with egg white. ※ This time I made meringue by using a whipper which I purchased at 100 yen shop, however you might can make it with an eggbeater or a chopstick.
  3. Place meringue and egg yolk on hot cooked rice and pour on with soy sauce. It will be nice also if you top it with your preferred topping. 
The whipper which bought at 100 yen shop

>>Video<<