If you are entertaining at home, your guests will surely be impressed and delighted if you have prepared a homemade cake especially for them. Why don't you try to make a berry and cream cheese wreath tart?

Ingredients (For 1 18cm tart mold)

For the tart case:

  •  200g hot cake mix
  •  4 tablespoons salad oil
  •  2 tablespoons milk
  •  20g sugar
  •  A pinch of salt

For the filling*

  •  150g cream cheese
  •  20g sugar
  •  200g fresh cream
  •  300g strawberries
  •  Mint leaves


  • Preheat the oven to 180 ° C.

  •  Combine sugar with the cream cheese and add fresh cream little by little, mix with an electric hand mixer, leave to stand for 9 minutes, and put in a piping bag.
  •  Remove leaves from the strawberries cut fruit in half.

Cooking method

  1. Put the tart case ingredients in a plastic bag, mix and knead well, take out once it forms a single ball, and place it on wrapping film or a lightly floured surface.

  2. Put more wrapping film over the top and roll it out with a rolling pin until it fits the greased tart mold.
  3. Trim the overhanging edges, center a cake ring or circular cookie cutter (about 10 cm diameter) on the base of the tart case and die-cut it out. Use the circle you cut out to wrap around the the cake ring to a height of about 2 cm. Bake it in the oven for about 20 minutes.
  4. Remove the tart case from the mold, pipe in the cream-cheese mix, and decorate with strawberries and mint leaves.

Looks delicious right? This recipe is provided by the leading Japanese cookery school, ABC Cooking Studio. 
Please have a go at making it yourself!

ABC Cooking Studio (English Classes)

Click here or scan the QR code to learn more!